In a large bowl, combine all ingredients and whisk together to ensure it is well mixed. Slowly pour into prepared pie crust and place into a 350 degree, preheated oven. Bake for 40-50 minutes depending on your oven. Filling should be puffed up and the center will wiggle a just little. Remove from oven and let cool completely.
I tried this pie crust with Pecans when I made pumpkin pie and it was even better than with walnuts!
If you feel the crust is browning too fast, you can add some foil to the crust or a crust cover to help the crust not brown so fast.