Go Back
easy quiche recipe

Easy Quiche Recipe

Course Breakfast, Brunch
Author Bettina Zabel


  • 6 eggs
  • 1 cup sour cream
  • 1 cup shredded cheese any cheese, I used cheddar and I actually shredded it myself to save a little extra money
  • 10-12 oz frozen spinach I haven't tried fresh but I am sure it could be used
  • 1.5-2 cups veggies mushrooms, peppers, onions...
  • dash salt and pepper


  1. Preheat the oven to 350

  2. Crack eggs and mix until a little fluffy

  3. Add in sour cream, cheese, and salt and pepper... mix

  4. Fold in the spinach and veggies, stir together

  5. Spoon mixture into lightly oiled or greased muffin tin or pour into oiled or greased pie dish. Bake between 40-45 minutes for pie dish, 35-40 minutes for the muffin tin, and if you use the mini muffin tins... start checking around 25 minutes. The time can vary depending on amount of veggies and ovens also vary.