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blueberry oat muffins

Blueberry Oat Muffins

Course Appetizer, Breakfast, Dessert, Snack
Keyword blueberry, muffins, oats

Ingredients

  • 2 bananas ripe
  • 1 cup full fat Greek yogurt you can sub cottage cheese here too
  • ⅓ cup maple syrup
  • ⅔ cup milk
  • 3 eggs
  • 2 tsp lemon extract natural or organic
  • 2 cups ground oats blend oatmeal in a food processor
  • 1 cup regular oats
  • 2 tsp. baking powder
  • ½ tsp baking soda
  • 1 ½ cups blueberries frozen work fine

Instructions

  1. Preheat the oven to 350 degrees

  2. Put the bananas into the mixer and blend until mushed.

  3. Add the milk, yogurt, eggs, syrup, and lemon extract and then mix.

  4. Grind the 2 cups of oats in a blender or processor. Add them and the cup of regular oats to the mixture along with the baking powder and baking soda. Mix.

  5. Allow mixture to sit for 10 minutes. Prep the muffin tin with the parchment muffin liners. After the 10 minutes, fill the muffin liners to about 3/4 full.

  6. Bake for about 24-27 minutes... until it passes the toothpick or fork test.