Easy Quiche Recipe

Easy recipe for brunch, meal planning, or for those looking for low-carb ideas

Course Breakfast, Brunch

Cuisine American

Keyword breakfast, Easter, easy, Kid approved

Author BEM

6 eggs
1 cup Greek yogurt sour cream or blended cottage cheese work too.
1 cup shredded cheese Any cheese and I actually shred it myself to save a little extra money.
4 cups veggies Any veggies you want
1 pound meat Sausage, bacon, ground beef, turkey... whatever you are going for. If you want to omit the meat then sub extra veggies. 8oz of mushrooms and a couple of bell peppers or whatever you would like.
dash salt and pepper

Preheat the oven to 350℉
Cook any meat that might need cooked (see meat notes)
Sauté any veggies that might need softened (see veggie notes)
Crack eggs and mix until a little fluffy
Add in yogurt, cheese, and salt and pepper... mix
Fold in the veggies and meat, stir together
Prep pie dish with a little butter to help against sticking, if using pie dish. If doing muffin sized, use parchment muffin liners in muffin tins. Fill about 3/4 the way full.
Bake pie dish quiche for about 45 minutes or until the center is solid, not jiggly. Bake the muffin sized for about 30-35 minutes. Bake the mini muffins for about 20 minutes.
Allow to cool for a little and then either serve or freeze.

Meat Note: Ground beef and sausage doesn't need to smaller as it is ground, however, turkey, ham, and bacon need to be cut in some fashion.

Turkey can be cut or shredded
Ham can be cubed and pork can be shredded
Bacon can be diced, though I put it into the food processor and make it like bacon bits... after it has cooled a bit.

Veggie Note: Not all veggies need sauteed. The ones I usually do are as following...

Simply sauté in a little butter. Others, like mushrooms, I might throw in to sauté but they are perfectly fine being baked with the quiche.

Dice or cut veggies how you like but I usually run my onions through the food processor, so they are smaller.