Print
Pumpkin Wonton Howlers
Fun recipe perfect for Thanksgiving or as part of a Harry Potter menu
Ingredients
Wontons
- 15 oz pumpkin not sweetened or pie filling just pumpkin
- 1 cup ricotta cheese
- 1 tsp salt
- ½-1 tsp cinnamon this is to your taste, add more or less... or none
- 1 package wonton wrappers about 40
- oil to fry enough to let them sit in the oil
Dip
- 1 cup powdered sugar
- ½ cup sour cream
- ½ cup marmalade substitute for another jam or preserve of your choice but stay in the stone fruits or citrus family for best pairing
- 1 tsp cinnamon
Instructions
Wontons
-
Mix pumpkin, cheese, salt, and cinnamon together until creamy
-
Use a tbsp. to spoon in the mixture onto a wonton
-
Moisten the edges of the wonton and fold it closed to resemble and envelope
-
Repeat for all wontons
-
Heat oil and fry the wontons in small batches, for 30-60 seconds each side
-
Sit wontons on paper towel and allow to drain
Dip
-
As the wontons drain, mix all dip ingredients until creamy and serve with wontons.