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Easy Fajitas

Easy Fajitas

Course Main Course
Cuisine Mexican
Keyword easy, fajitas, sheet pan
Author Bettina Zabel



  • 2 tsp Chili Powder
  • 1 1/2 tsp Ground Cumin
  • 1 tsp Paprika
  • 1/2 tsp Coriander
  • Salt
  • Pepper


  • 3-4 Bell Peppers I usually add one of each color (red, yellow, orange, and green)
  • 1 1/2 - 2 pounds Meat Shrimp, steak, chicken, or mix
  • 1 Onion either yellow or red, I've used both
  • 1/4 tsp Minced Garlic or 2 cloves freshly minced
  • 3 Tbsp Olive Oil if using steak, could probably just do 2 Tbsp

To Serve

  • Limes half to squeeze and some to serve
  • half bunch Cilantro we love cilantro, this is optional and you can use less
  • Chips ,Tortillas, or lettuce leaf chips make a crunchy addition and the lettuce makes it low carb
  • toppings sour cream, shredded cheese, guacamole, salsa...


  1. Preheat the oven to 400 degrees. Mix the spices into a small bowl and set aside. Add foil to a sheet pan or cookie sheet.

  2. Cut veggies and meat into strips. Add to the pan.

  3. Add garlic, spice mixture, and olive oil to veggies and meat. Mix thoroughly.

  4. Bake in the oven for for 20-25 minutes. While baking, chop the cilantro and limes. Get tortillas, chips, sour cream, or any other companions ready.

  5. Once baked sprinkle the sheet pan with cilantro and squeeze lime. Mix well. Serve warm..